Charcoal Mangal

Our charcoal Mangal is expertly designed for commercial kitchens, Turkish restaurants, and BBQ establishments. It delivers authentic charcoal flavour and perfectly cooks meat, seafood, and vegetables with even heat distribution. Built for performance and durability, it features a seamlessly integrated extractor canopy for efficient smoke and odour removal — keeping your kitchen clean, comfortable, and professional.

Key features:

Authentic Charcoal Cooking – Delivers the traditional smoky flavour ideal for Turkish and BBQ-style dishes.

• Even Heat Distribution – Ensures consistent cooking results across all food types, from meats to vegetables.

• Integrated Extractor Canopy – Built-in ventilation system efficiently removes smoke and odours for a cleaner kitchen environment.

• Heavy-Duty Construction – Made from durable, high-quality materials to withstand continuous commercial use.

• User-Friendly Design – Easy to operate, clean, and maintain, perfect for busy kitchens.

• Versatile Application – Suitable for Turkish restaurants, BBQ houses, and all types of professional catering setups.

• Efficient Charcoal Usage – Designed for optimal heat retention and fuel efficiency.

• Deminsions: Height 139cm X Width 122cm X Depth 70cm